Chefs with an Edge can also provide tailored business solutions in a number of different areas, some of which are highlighted below:
Do you need help establishing basic human resource systems for your business?
Contact one of our HR professionals who can help you with the following:
Is your food safety under control in your business? Let us take the stress out of this requirement and tailor a program for your business.
Dish costing and menu standardization.
Turn your menu into a recipe book that can be used as a reference that includes the costing of each recipe. This simple upgrade can save time when training new staff or trying to get chefs to think about food costs.
Do you think your kitchen menu needs an upgrade? One of our industry consultants can work with you to develop that next signature dish.
Are your menus getting repetitious and boring? We can help you develop that special menu that will excite your customers.
Train your front of house to up sell your product. We can help train your staff to sell your food and wine which can make an impact to your bottom line. Your waiters are your key to increasing your sales and keeping customers happy.